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Page 8 of 10
Title
Authors/Editors
Publisher
Type
Copies
FUNDAMENTALSOF FOOD AND BEVERAGE SERVICE OPERATION
Call No
:
641.3 D634 2004
Ditan,, Joseph Linford A.
Books
1
Managing cruise ship tourism
Year
:
2019
Call No
:
910.202 M266 2019
Dev, Bal Krishan (editor)
New Delhi :Random Publications
Books
1
Total quality management for hospitality and tourism
Call No
:
647.940684 F75 2015
Ford, Robert C.
Books
1
Food Service and Catering Management
Call No
:
658.383 F66 2004
Subida, Rory C.
Books
1
ACCOUNTING FOR HOTEL AND RESTAURANT MANAGEMENT AND TOURISM INDUSTRY
Call No
:
657.837 2011
URBANO, BARTOLOME
Books
1
Applied culinary arts
Call No
:
641.5 Al793 2013
Alterado, Nilo A.
Books
1
FOOD AND BEVERAGE SERVICE PROCEDURES
Call No
:
659.383 2012
CARINO, CELIA E.
Books
1
Marketing for Hospitality and Tourism
Call No
:
658.4 K68 2003
Kotler, Philip
Books
1
Marketing for Hospitality and Tourisma
Call No
:
658.4
Makens, James
Books
1
ACCOUNTING FOR HOTEL AND RESTAURANT MANAGEMENT AND TOURISM INDUSTRY
Call No
:
657.871 2011
URBANO, BARTOLOME R.
Books
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