Top Collections

Page 5 of 10

  Title Copies
100 little sugar decorations to make 
Year: 2016 
 1 
A concise guide in food and beverage service procedures 
1 
First class service 2 english for the tourism and hospitality industry 
Call No: 420 H1401 2012 
 1 
Food Service and Catering Management 
Call No: 658.383 F66 2004 
 1 
500 PLACES FOR FOOD AND WINE LOVERS 
1 
Catering technology, food service and hospitality management 
Year: 2018 
 1 
English for hotel restaurant and tourism industry ethics and expressions 
Call No: 420 T252 2013 
 1 
Travel and tour operations in the philippines 
Call No: 910 B4773 2013 
 1 
50 best baking recipes 
Call No: 641.71 Su15 2013 
 1 
Emerging trends in tourism and hospitality marketing 
Year: 2018 
 1 
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