CHMT LIBRARY
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Top Collections
Page 7 of 10
Title
Authors/Editors
Publisher
Type
Copies
Food Service and Catering Management
Call No
:
658.383 F66 2004
Subida, Rory C.
Books
1
Room management applications and tourism management
Year
:
2018
Call No
:
647.94068 L823 2018
Parashuram, Lodi
New Delhi :Random Publications
Books
1
Food and beverage service procedure
Call No
:
659.383 C1917 2012
Carini, Celia E.
Books
1
TOTAL QUALITY MANAGEMENT FOR HOSPITALITY AND TOURISM
Call No
:
647.940684 f75 2011
Ford, Robert C.
Books
1
1,000 VEGAN RECIPES
Call No
:
641.5636
ROBERTSON, ROBIN
Books
1
501 MustVisit Islands
Call No
:
910.41 M87 2008
Books
1
A concise guide in food and beverage service procedures
Call No
:
658.383 C8151 2015
Cornell, Daryl Ace V.
Books
1
A concise guide in food and beverage service procedures
Call No
:
658.383 C8151 2015
Cornell, Daryl Ace V.
Books
1
Emerging trends in tourism and hospitality marketing
Year
:
2018
Call No
:
338.4791 Si617 2018
Singh, Shweta
New Delhi :Random Publications
Books
1
Food Service and Catering Management
Call No
:
658.383 F66 2004
Subida, Rory C.
Books
1
2
3
4
5
6
7
8
9
10