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Category: PROF. COLLECTION [ All ]

Page 14 of 68

	Title	Authors/Editors	Publisher	Type	Copies
	The Food and Beverage Manager Call No: 641.3 C85 2002	Cullen, Paul		Books	1
	The Food and Beverage Manager Call No: 641.3 C85 2002	Cullen, Paul		Books	1
	FUNDAMENTALSOF FOOD AND BEVERAGE SERVICE OPERATION Call No: 641.3 D634 2004	Ditan,, Joseph Linford A.		Books	1
	Finger Food Call No: 641.3 F56 2001			Books	1
	Finger Foods and Antipasto Call No: 641.3 F56 2001			Books	1
	Finger Foods and Antipasto Call No: 641.3 F56 2001			Books	1
	Fun and Fabulous Recipes Call No: 641.3 F86 1988			Books	1
	Dictionary of Food Call No: 641.3 N67 1969	Norton, Elisabeth		Books	1
	Fundamentals of food and beverage service Call No: 641.3 Si643 2014	Singh, S.K.		Books	1
	LAROUSSE Call No: 641.3003 2004			Books	1

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