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  Title Copies
A concise guide in food and beverage service procedures 
Call No: 658.383 C8151 2015 
 1 
A Guide to Meal Management and Table Services 
Call No: 642 S67 2004 
 1 
A Guide to Meal Management and Table Services 
Call No: 642 S67 2004 
 1 
a guide to meal management and table services 
Call No: 642 So68 2010 
 1 
A macro perspective on tourism and hospitality 
Year: 2019 
Call No: 339 L732 2019 
 1 
A practical guide in basic cooking & baking 
Call No: 641.5 H541 2015 
 1 
A practical guide in basic cooking & baking 
Call No: 641.5 H541 2015 
 1 
A Practical Guide to Fares and Ticketing 
Call No: 910.202 S46 2001 
 1 
A SURVIVAL GUIDE FOR HOTEL PROFESSIONALS 
Call No: 647.94068 G28 2009 
 1 
A SURVIVAL GUIDE FOR HOTEL PROFESSIONALS 
Call No: 647.94068628 2009 
 1 
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