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  Title Copies
Bread and pastry production NCII ( a self learning module) 
Call No: 641.8653 P882 2016 
 1 
BUSINESS MATH PRINCIPLES 
Call No: 650.1513C844 2009 
 1 
BUSINESS MATH PRINCIPLES IN FODSERVICE OPERATIONS 
Call No: 650.1513 C894 2009 
 1 
BUSINESS MATH PRINCIPLES IN FOODSERVICE OPERATIONS 
Call No: 650.1513 2009 
 1 
Butuauon Cuisine 
Call No: 691.59 L5621 2015 
 1 
CAMPYLOBACTER 
Call No: 664.001579 B413 2009 
 1 
Canada 
Call No: 917.1 I57 2004 
 1 
CANNING AND PRESERVING FOR DUMMIES 
Call No: 641.4 2009 
 1 
Career in tourism 
Year: 2018 
Call No: 338.4791023 Sa131 2018 
 1 
Caribbean cooking 
Call No: 641.59 D3701 2014 
 1 
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