Top Collections
Page 8 of 5
| Title | Type | Copies | |
|---|---|---|---|
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Managing a Food | Books | 1 |
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Access | Books | 1 |
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The Complete Guide to Succesful Event Planning | Books | 1 |
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Beverage management | Books | 1 |
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The Good Cook Techniques and RecipesWine | Books | 1 |
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Commercial cooking | Books | 1 |
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A Guide to Meal Management and Table Services | Books | 1 |
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Getting Started in the Food Service Industry | Books | 1 |
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Understanding Accounting for Hotels and Restaurant | Books | 1 |
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Management information system in tourism & hospitality industry | Books | 1 |
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Handbook of cruise industry | Books | 1 |
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EVENTS MANAGEMENT | Books | 1 |
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PRACTICAL FOOD PRESERVATIO AND PROCESSING | Books | 1 |
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Panini | Books | 1 |
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Baking and patisserie lecture and laboratory manual | Books | 1 |
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RESTAURANT | Books | 1 |
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Training Design for the Hospitality Industry | Books | 1 |
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HANDBOOK OF CRUISE VACATIONA | Books | 1 |
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Personal development for work and life | Books | 1 |
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otes on Relevant Hospitality Laws | Books | 1 |