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Page 9 of 5

  Title Copies
Foods and Nutrition I 
Call No: 641.3 C35 1984 
 1 
The Food and Beverage Manager 
Call No: 641.3 C85 2002 
 1 
Handbook of baking and bakery product 
1 
Researching and Writing Dissertations in Hospitality and Tourism 
Call No: 001.4 C53 1998 
 1 
Tourist mobility and and advance tracking technologies 
Year: 2018 
 1 
Dimensions of international tourism 
Year: 2018 
Call No: 380 B978 2018 
 1 
Tourism in Developing Country 
1 
Food safety and sanitation with HACCP laboratory manual 
1 
International Tourism Management 
Call No: 380.1 B43 2004 
 1 
Philippine Cookery with International Flair 
Call No: 641.5 D45 1993 
 1 
Laboratory manual on food fermentation 
1 
a guide to meal management and table services 
Call No: 642 So68 2010 
 1 
Human Resource Management for Hospitality Services 
Call No: 647.2 H86 1997 
 1 
LEARN AND PRACTICE HOTEL HOUSEKEEPING 
Call No: 647.94 C191 2009 
 1 
Food and beverage service 
1 
Tourism planning and development with logform 
1 
Delicious Dessert 
Call No: 641.86 L56 
 1 
TOURISM PRINCIPLES, PRACTICES, PHILOSPOHIES 
Call No: 336.4791 
 1 
The hospitality industry an introduction 
Call No: 388.4 C1912 2013 
 1 
Little vietnam 
Call No: 641.59 H986 2009 
 1 
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