Top Collections

Page 10 of 5

  Title Copies
Selling 
Call No: 658.85 G194 2008 
Handbook in Quantity COOKERY 
Call No: 338.19 
The Bar Companion 
Call No: 641.2 B230 2011 
CANNING AND PRESERVING FOR DUMMIES 
Call No: 641.4 2009 
The Ultimate Party Drink Book 
Call No: 641.87 W45 2000 
BANQUET AND CATERING PROCEDURES 
Call No: 642.4 C281 2004 
HOUSEKEEPING MADE EASY 2 
Call No: 648 Si12 2007 
Gaming & cruise 
Thailand's best street food 
Your Food and You 
Call No: 641.31 Y68 1977 
Handbook in Quality Cookery 
Call No: 641.5 H36 1977 
El Comedor 
Napkins with a Twist 
Call No: 642.79 S83 2006 
Insight Guides: Australia 
Call No: 919.4 I57 2004 
Frommer's Germany 2010 
FROMMER'S HAWAII 2010 
SMART GUIDE TO APPRENTICESHIP AND PRATICUM TRAINING 
textile and laundry in Hotel industry 
Call No: 334.7Su773 2014 
Essentials of entrepreneurship and small business management 
Eco tourism with tourism planning and development essential