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  Title Copies
Culinary arts and hospitality (2nd ed.) 
Year: 2018 
Call No: 641.5 C967 2018 
 1 
Hotel housekeeping 
Year: 2019 
Call No: 647.94 H832 2019 
 1 
Food, health, hygiene and vitamins 
Year: 2019 
Call No: 613.2 F686 2019 
 1 
Room management applications and tourism management 
Year: 2018 
 1 
Tourist mobility and and advance tracking technologies 
Year: 2018 
 1 
Dimensions of international tourism 
Year: 2018 
Call No: 380 B978 2018 
 1 
Managing cruise ship tourism 
Year: 2019 
 1 
Emerging trends in tourism and hospitality marketing 
Year: 2018 
 1 
Catering technology, food service and hospitality management 
Year: 2018 
 1 
Ecotourism guidance for tour operator 
Year: 2019 
 1 
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