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  Title Copies
THEWINEBEER ANDSPIRIT HANDBOOK 
Call No: 641.22 L393 2010 
Accomodation Management 
Call No: 647.068 A33 1999 
HANDBOOK OF CRUISE VACATIONA 
The Good Cook Techniques and RecipesWine 
Call No: 641.222 G66 1983 
Accomodation Management 
Call No: 647.068 A33 1999 
A Travel Manual 
Call No: 910.202 T73 2001 
Discovering Wine 
Call No: 641.222 S56 1994 
Textbook of Hotel Management 
Call No: 647.068 D38 2005 
501 MustVisit Islands 
Call No: 910.41 M87 2008 
Wine with Food 
Call No: 641.222 S56 1996