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Category: PROF. COLLECTION [ All ]

Page 7 of 68

	Title	Authors/Editors	Publisher	Type	Copies
	BUSINESS MATH PRINCIPLES IN FOODSERVICE OPERATIONS Call No: 650.1513 2009	CUETO, ARISTEO C.		Books	1
	Butuauon Cuisine Call No: 691.59 L5621 2015	Lerida, Dr. Manolita Rosales		Books	1
	CAMPYLOBACTER Call No: 664.001579 B413 2009	BELL, CHRIS		Books	1
	Canada Call No: 917.1 I57 2004	Bell, Brian		Books	1
	CANNING AND PRESERVING FOR DUMMIES Call No: 641.4 2009	JEANROY, AMELIA		Books	1
	Caribbean cooking Call No: 641.59 D3701 2014	Dela Bedoyere, Camilla		Books	1
	CATERING BUSINESS Call No: 642.2 Er29 2011	ERDOSH, GEORGE		Books	1
	Catering House keeping and hotel mangement Call No: 642.4 P8819 2014	Pradeep, Paul		Books	1
	CATERING HOUSEKEEPING AND HOTEL MANAGEMENT Call No: 642.4 M568 2008	METTI, M.C		Books	1
	CATERING MANAGEMENT Call No: 642.4 2001	SCANLON, NANCY		Books	1

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