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Category: PROF. COLLECTION [ All ]
Page 7 of 68
Title | Type | Copies | |
---|---|---|---|
BUSINESS MATH PRINCIPLES IN FOODSERVICE OPERATIONS | Books | 1 | |
Butuauon Cuisine | Books | 1 | |
CAMPYLOBACTER | Books | 1 | |
Canada | Books | 1 | |
CANNING AND PRESERVING FOR DUMMIES | Books | 1 | |
Caribbean cooking | Books | 1 | |
CATERING BUSINESS | Books | 1 | |
Catering House keeping and hotel mangement | Books | 1 | |
CATERING HOUSEKEEPING AND HOTEL MANAGEMENT | Books | 1 | |
CATERING MANAGEMENT | Books | 1 |