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Category: PROF. COLLECTION [ All ]
Page 6 of 68
| Title | Type | Copies | |
|---|---|---|---|
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The basics of tour guiding | Books | 1 |
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Managing Wine and Wine Sales | Books | 1 |
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Fundamentals of food service management | Books | 1 |
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A Practical Guide to Fares and Ticketing | Books | 1 |
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Managing Wine and Wine Sales | Books | 1 |
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INTRODUCTION TO HOSPITALITY | Books | 1 |
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Cruise Tour and Travel | Books | 1 |
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THEWINEBEER ANDSPIRIT HANDBOOK | Books | 1 |
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Accomodation Management | Books | 1 |
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HANDBOOK OF CRUISE VACATIONA | Books | 1 |