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Category: PROF. COLLECTION [ All ]

Page 27 of 68

	Title	Authors/Editors	Publisher	Type	Copies
	CRUISE SHIP FOODAND ENTERTAINMENT Call No: 641.5G646 2012	GOPAL, MADHAV		Books	1
	The Good Cook Techniques and RecipesDried Beans and Grains Call No: 641.6331 G66 1982			Books	1
	Chocolate Cookbook Hershey's Call No: 641.6374 C63 1989			Books	1
	The Good Cook Techniques and RecipesFruits Call No: 641.64 G66 1983			Books	1
	The Good Cook Techniques and RecipesVegetables Call No: 641.65 G66 1979			Books	1
	PUT 'EM UP! Call No: 641.651 VA6 2010			Books	1
	POTATO SALAD Call No: 641.6531	MOOSE, DEBBIE		Books	1
	The Good Cook Techniques and RecipesVariety Meats Call No: 641.66 G66 1982			Books	1
	BEEF & VEAL Call No: 641.662			Books	1
	Cream Cheese Cookbook Call No: 641.67352 C74 1988			Books	1

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