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Category: PROF. COLLECTION [ All ]

Page 23 of 68

	Title	Authors/Editors	Publisher	Type	Copies
	professional cooking Call No: 641.5 G57 2003	Gisslen, Wayne		Books	1
	RESTAURANT CAFETERIA AND MANAGEMENT SERVICE Call No: 647.95068 2010	VILLANUEVA, BENITA V.		Books	1
	Fundamentals of Professional Cooking Call No: 641.5 G589 2012	Gonzalez, Gene		Books	1
	Restaurant Management Call No: 647.95068 M55 2002	Mill, Robert Christie		Books	1
	Fundamentals of Professional Cooking and Baking Call No: 641.5 G66 2004	Gonzalez, Gene R.		Books	1
	Restaurant Management Call No: 647.95068 M55 2002	Mill, Robert Christie		Books	1
	Fundamentals of Professional Cooking and Baking Call No: 641.5 G66 2004	Gonzalez, Gene R.		Books	1
	Food Service Management Call No: 647.95068 P35 2005	Palacio, June Payne		Books	1
	Fundamentals of Professional Cooking and Baking Call No: 641.5 G66 2004	Gonzalez, Gene R.		Books	1
	Food Service Management Call No: 647.95068 P35 2005	Palacio, June Payne		Books	1

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