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Category: PROF. COLLECTION [ All ]

Page 21 of 68

  Title Copies
Applied culinary arts 
Call No: 641.5 Al793 2013 
 1 
170 hotel management training tutorial 
Call No: 647.94T1569 2013 
 1 
Mga Bagong Lutuing Pantahanan 
Call No: 641.5 B34 1998 
 1 
The Restaurant Manager's Handbook 
Call No: 647.95 B76 2005 
 1 
Basic culinary for commercial cooking 
Call No: 641.5 B4564 2014 
 1 
The Complete Restaurant Management Guide 
Call No: 647.95 G67 2001 
 1 
Popular Recipes of the Philippines 
Call No: 641.5 D45 1986 
 1 
The Complete Restaurant Management Guide 
Call No: 647.95 G67 2001 
 1 
Philippine Cookery with International Flair 
Call No: 641.5 D45 1993 
 1 
Supervision in the Hospitality Industry 
Call No: 647.95 M55 2007 
 1 
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