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Category: PROF. COLLECTION [ All ]

Page 16 of 68

	Title	Authors/Editors	Publisher	Type	Copies
	MEAT Call No: 641.36 Sch 58 2010	Schneller, Thomas		Books	1
	INTRODUCTION TO HOSPITALITY Call No: 647.94 W352002	WALKER, JOHN R.		Books	1
	FROMMER'S SOUTH AFRICA Call No: REF.916.8 F927 2010	Bruyn, Pippo		Books	1
	Poultry Call No: 641.365	Schneller, Thomas		Books	1
	Working in Hotels and Catering Call No: 647.94 W66 1997	Wood, Roy C.		Books	1
	THE UNOFFICIAL GUIDE Call No: REF.917.2 M488 2009	Mellin, Maribeth		Books	1
	CANNING AND PRESERVING FOR DUMMIES Call No: 641.4 2009	JEANROY, AMELIA		Books	1
	Getting Started in the Food Service Industry Call No: 647.94 Y37 2001	Yasa, Sinforosa		Books	1
	FROMMER'S CENTRAL AMERICA Call No: REF.917.28 F927 2009	Gill, Nicholas		Books	1
	The Good Cook Techniques and RecipesPreserving Call No: 641.4 G66 1981			Books	1

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