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Page 6 of 71

  Title Copies
The basics of tour guiding 
Call No: 910.202 R1472 2012 
 1 
Managing Wine and Wine Sales 
Call No: 641.22 F38 1997 
 1 
Fundamentals of food service management 
Call No: 647 C1912 2014 
 1 
A Practical Guide to Fares and Ticketing 
Call No: 910.202 S46 2001 
 1 
Managing Wine and Wine Sales 
Call No: 641.22 F38 1997 
 1 
INTRODUCTION TO HOSPITALITY 
Call No: 647,94 W151 2009 
 1 
Cruise Tour and Travel 
Call No: 910.202 Si64 c 2012 
 1 
THEWINEBEER ANDSPIRIT HANDBOOK 
Call No: 641.22 L393 2010 
 1 
Accomodation Management 
Call No: 647.068 A33 1999 
 1 
HANDBOOK OF CRUISE VACATIONA 
Call No: 910.202 Si64h 2012 
 1 
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