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  Title Copies
Cruise operations management: hospitality perspectives 
Year: 2019 
Call No: 387.542068 C955 2019 
 1 
CRUISE SHIP FOODAND ENTERTAINMENT 
Call No: 641.5G646 2012 
 1 
Cruise ship hospitality management and tourism management 
Year: 2019 
Call No: 387.542 C955 2019 
 1 
Cruise Tour and Travel 
Call No: 910.202 Si64 c 2012 
 1 
Culinary arts 
Call No: 641.5 J328 2015 
 1 
Culinary arts 
Call No: 641.5 J328 2015 
 1 
Culinary arts 
Call No: 641.5 J328 2015 
 1 
Culinary arts and hospitality (2nd ed.) 
Year: 2018 
Call No: 641.5 C967 2018 
 1 
CULINARY ARTS AND SCIENCES 
Call No: 641.5 G932 2009 
 1 
Culinary tricks for filipino dishes 
Call No: 641.5 F66311 2014 
 1 
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