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Results for "A"
Page 3 of 3
Title
Authors/Editors
Publisher
Type
Copies
Accounting Introductory for the Hospitality Industry
Call No
:
657.937 D53 2001
Dick, Garry
Books
1
Accounting Introductory for the Hospitality Industry
Call No
:
657.937 D53 2001
Dick, Garry
Books
1
ATCHING LILLIAN'S HEIRLOOM RECIPES
Call No
:
641.599113648 2011
MERCADO, LILLIAN
Books
1
A concise guide in food and beverage service procedures
Call No
:
658.383 C8151 2015
Cornell, Daryl Ace V.
Books
1
A concise guide in food and beverage service procedures
Call No
:
658.383 C8151 2015
Cornell, Daryl Ace V.
Books
1
A concise guide in food and beverage service procedures
Call No
:
658.383 C8151 2015
Cornell, Daryl Ace V.
Books
1
A Guide to Meal Management and Table Services
Call No
:
642 S67 2004
Soriano, Nora N.
Books
1
A Guide to Meal Management and Table Services
Call No
:
642 S67 2004
Soriano, Nora N.
Books
1
a guide to meal management and table services
Call No
:
642 So68 2010
Soriano, Nora
Books
1
A macro perspective on tourism and hospitality
Year
:
2019
Call No
:
339 L732 2019
Lim, Romeo D.
New Delhi :Random Publications
Books
1
1
2
3