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Results for "F"

Page 1 of 12

  Title Authors/Editors Publisher Type Copies
Fruit and Vegetable Carving Food Craft at your Fingertips 
Call No: 635 L7861 2013 
Lobo, Marie Elsa
 
  Books  1 
FOOD SERVICE AND BARTENDING 
Call No: 642.6 R74 2008 
ROLDAN, AMELIA S.
 
  Books  1 
Fundamentals of food service management 
Call No: 647 C1912 2014 
 
  Books  1 
Foods and Nutrition I 
Call No: 641.3 C35 1984 
Calma, Ursula E.
 
  Books  1 
FUNDAMENTALSOF FOOD AND BEVERAGE SERVICE OPERATION 
Call No: 641.3 D634 2004 
Ditan,, Joseph Linford A.
 
  Books  1 
Finger Food 
Call No: 641.3 F56 2001 
 
  Books  1 
Finger Foods and Antipasto 
Call No: 641.3 F56 2001 
 
  Books  1 
Finger Foods and Antipasto 
Call No: 641.3 F56 2001 
 
  Books  1 
Fun and Fabulous Recipes 
Call No: 641.3 F86 1988 
 
  Books  1 
Fundamentals of food and beverage service 
Call No: 641.3 Si643 2014 
Singh, S.K.
 
  Books  1 
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