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Results for "F"

Page 6 of 12

  Title Authors/Editors Publisher Type Copies
FUNDAMENTALS OF MEAL MANAGEMENT 
Call No: 642 m459 2009 
Williams, Margaret
 
  Books  1 
FUNDAMENTALS OF MEAL MANAGEMENT 
Call No: 642 M459 2009 
Williams, Margaret
 
  Books  1 
FOOD SERVICE AND BARTENDING 
Call No: 642.6 R74 2008 
ROLDAN, AMELIA S.
 
  Books  1 
Fundamentals of food service management 
Call No: 647 C1912 2014 
 
  Books  1 
fundamentasl of front office operations and administration 
Call No: 647.94 c4578 2014 
choudhary, Vikas
 
  Books  1 
Food weights and measures 
Call No: 647.940682 Aq56 2015 
Aquino, Ma. Christina G.
 
  Books  1 
FOODSERVICE ORGANIZATIONS 
Call No: 647.95068 
GREGOIRE, MARY B.
 
  Books  1 
FOODSERVICE MANAGEMENT PRINCIPLES AND PRATICES 
Call No: 647.95068 
PALACIO, JUNE PAYNE
 
  Books  1 
Food Service Management 
Call No: 647.95068 P35 2005 
Palacio, June Payne
 
  Books  1 
Food Service Management 
Call No: 647.95068 P35 2005 
Palacio, June Payne
 
  Books  1 
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