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Results for "T"
Page 6 of 12
Title
Authors/Editors
Publisher
Type
Copies
The Good Cook Techniques and RecipesPasta
Call No
:
641.822 G66 1980
Books
1
The Good Cook Techniques and RecipesPies ans Pastries
Call No
:
641.865 G66 1981
Books
1
The Good Cook Techniques and RecipesPreserving
Call No
:
641.4 G66 1981
Books
1
The Good Cook Techniques and RecipesSauces
Call No
:
641.814 G66 1983
Books
1
The Good Cook Techniques and RecipesSnacks and Sandwiches
Call No
:
641.694 G66 1982
Books
1
The Good Cook Techniques and RecipesTerrines, Pates and Galantines
Call No
:
641.812 1982
Books
1
The Good Cook Techniques and RecipesVariety Meats
Call No
:
641.66 G66 1982
Books
1
The Good Cook Techniques and RecipesVegetables
Call No
:
641.65 G66 1979
Books
1
The Good Cook Techniques and RecipesWine
Call No
:
641.222 G66 1983
Books
1
The hospitality industry an introduction
Call No
:
388.4 C1912 2013
Books
1
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3
4
5
6
7
8
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