CHMT LIBRARY
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Back to Database A-Z
Results for "P"
Page 3 of 6
Title
Authors/Editors
Publisher
Type
Copies
PRACTICAL FOOD PRESERVATIO AND PROCESSING
Call No
:
641.4So58 2009
SONIDO, DIVINA
Books
1
Practicum manual in hotel and restaurant management
Call No
:
647.94 C1917 2013
Carino, Celia E.
Books
1
PRATICUM MANUAL
Call No
:
647.94 P881 2013
CARINO, CELIA E.
Books
1
Principle of Tourism II
Call No
:
338.4791Sa5196 2014
Santos, Buen
Books
1
Principles and Ethics of Tour Guiding
Call No
:
910.202 C78 1999
Cruz, Zenaida L.
Books
1
Principles and Ethics of Tour Guiding
Call No
:
910.202 C78 1999
Cruz, Zenaida L.
Books
1
Principles and Ethics of Tour Guiding
Call No
:
910.202 C78 1999
Cruz, Zenaida L.
Books
1
Principles and Ethics of Tour Guiding
Call No
:
910.202 C78 1999
Cruz, Zenaida L.
Books
1
principles and scopes of tourism
Call No
:
338.4791 2012
lim, romeo
Books
1
Principles of Food, Beverage and Labor Cost Controls
Call No
:
647.950681 D58 1999
Dittmer, Paul R.
Books
1
1
2
3
4
5
6